You could even roll it out and cut cookie shapes from it. They are just as simply scrumptious as they sound, and I love how easy this dough is to work with too. And maple syrup for sweetness and that glorious golden-brown magic it brings to baked goods. Cashew butter for an indulgent and classier-than-kindergarten-lunchtime taste. These little cookie vessels are made with just a few and just the yummiest ingredients. Or shall I say my nutty favorite, strawberry rhubarb is the jam here. You could go traditional with PB too, but cashew butter is just my jam right now. diagonal slicing, so instead I made much cuter cashew butter jam thumbprint cookies. The delicious contrast of rich + nutty next to fruity + sweet is too good!īut I didn’t want to bother with bread and crusts and straight vs. But I just couldn’t shake the PB&J thought, so it had to be something sandwich-inspired. Or just an opportunity to eat a lot of PB&Js – up to you!Ĭrumble bars, jelly donuts, streusel tarts, overnight oat parfaits – all these ideas danced through my mind, a few sticking around longer than the others. More an opportunity to dream up other recipes that call for a fruity filling or pink swirl. These easy vegan thumbprint cookies made with just 5 healthy ingredients the perfect sweet chewy vessel for your favorite fruit jam or even a fudge filling!Ī pound each of rhubarb and strawberries makes for a lot more jam-swirled bowls of ice cream than even I can eat, but leftover jam is never a problem.

Keelber cashew cookies